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Special Valentine Caramel Brownies



Caramel brownies recipe made from scratch with chocolate caramel hearts on top for a cute Valentine’s day dessert for two.
Caramel stuffed chocolate brownies for two
PREP TIME  15 minutes  COOK TIME  25 minutes TOTAL TIME  40 minutes

Ingredients

  • 10 tablespoons unsalted butter, diced
  • 1 1/4 cup granulated sugar
  • 3/4 cup + 2 tablespoons unsweetened cocoa powder
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 9 caramel-filled chocolate heart candies (I used Hershey's caramel hearts)

Instructions

  1. Preheat the oven to 325, and make sure an oven rack is in the lower third of the oven.
  2. Line a 8x8-inch square baking pan with parchment paper in two directions, overlapping. Leave enough excess to make handles so it's easier to pull the brownies out once they're baked.
  3. Next, in a large bowl, combine the butter, sugar and cocoa powder.
  4. Microwave for 30 seconds, stop and stir, and microwave for another 30 seconds. The mixture will be quite hot.
  5. Let the mixture rest on the counter for a few minutes to cool, stirring occasionally.
Please visit Special Valentine Caramel Brownies for full instructions.

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