Parmesan Crusted Chicken

This is such an easy recipe - perfect for a weeknight dinner. The chicken is cheesy, moist and so delicious.

Course: Entree
Cuisine: American
Keyword: Chicken
Servings: 5 people
Calories448 kcal
  • 5 Chicken breasts boneless, fat and skin removed
  • 1 cup panko bread crumbs
  • 2/3 cup grated parmesan cheese
  • 3 tablespoons minced parsley
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup melted butter
  • 3 tablespoons fresh lemon juice
  • 2 cloves garlic minced
  1. Preheat oven to 350 degrees.
  2. Mix the bread crumbs, parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate.
  3. Mix the butter, lemon juice and garlic together in another shallow pie dish or deep plate.
  4. Dip both sides of the chicken in the butter mixture - coating it well.

Please visit Parmesan Crusted Chicken for full instructions.

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