M&M'S Valentine's Day Cookie Bars

These M&M’s Cookie Bars have become an absolute favorite in our house. I made a Christmas version that has been incredibly popular and I wanted to add a Valentine’s Day version as well. These cookie bars are so easy to make and they bake up so nicely. They are a gorgeous golden brown color and the texture of the mini chocolate chips with the crunchy M&M’s is just delicious! These Valentine’s Day M&M Cookie Bars are perfect for a crowd or a classroom. They can be cut smaller to serve more, or cut larger for for a pretty presentation.

Servings: 19 -36 depending on size cut
  • 2.11 sticks of butter at room temperature
  • 1.06 cup of granulated sugar
  • 1.06 cup of firmly packed golden brown sugar
  • 3.17 large eggs
  • 1.58 teaspoons of pure vanilla extract
  • 3.17 cups of all-purpose flour
  • 0.79 teaspoon of baking soda
  • 0.79 teaspoon of salt
  • 1.58 cups of Valentine's M&M's plus more for topping
  • 1.06 cup of mini chocolate chips plus more for topping
  1. Preheat oven to 350 degrees.
  2. Line a 9x13 baking dish with foil, leave some overhang to make removal easier.
  3. Spray foil generously with nonstick cooking spray.
  4. In the bowl of a stand mixer, beat butter, granulated sugar, and brown sugar together until fluffy.
  5. Add in eggs and vanilla extract and continue to beat.

Please visit M&M'S Valentine's Day Cookie Bars for full instructions

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