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Lunch Lady Brownies



These Lunch Lady Brownies are the most chocolatey, fudgy and moist brownies ever! Just like the ones they served for school lunch dessert, but this homemade version is better!
 

I’ve been on a brownie kick lately. I don’t know what’s come over me. 😉 Maybe it’s the stress of selling our house (which we finally sold. Yay!).. and probably the stress of building the new one soon. I dunno. All I know is that these brownies were sent from heaven above. And that I ate 4. For reals. 
INGREDIENTS
  • 1 cup butter, melted
  • 1/2 cup unsweetened cocoa powder
  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 4 large eggs
  • 4 teaspoons vanilla extract

CHOCOLATE FROSTING

  • 1/4 cup butter, softened
  • 1/4 cup milk ( I use 2%)
  • 1/4 cup unsweetened cocoa powder
  • 3 cups powdered sugar

INSTRUCTIONS
  1. Preheat oven to 350° F. Line a 9x13-inch baking dish with foil and spray foil with non-stick spray. Set aside.
  2. In the bowl of an electric stand-mixer, add the melted butter and cocoa powder. Using the paddle attachment, blend until smooth.
  3. Add the flour and sugar. Beat together then add eggs and vanilla. Mix just until combined. Don't over mix. (Batter will be thick)
Please visit Lunch Lady Brownies for full instructions.




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