loading...

Chicken Pot Pie Casserole

Add this easy Chicken Pot Pie Casserole to your quick weeknight dinner idea list. Pot Pies make for a comforting meal during the fall and winter months. Since this recipe uses store bought crescent rolls for the crust, it comes together quite easily. You can grill a few chicken breasts or use a store bought rotisserie chicken too!


INGREDIENTS
  • 1 lb Chicken Breast
  • 12 oz Frozen Peas and Carrots, thawed
  • 2 cup Frozen Diced Potatoes, thawed (like Hash Browns or Potatoes OBrien)
  • 1 Onion diced
  • 2 can Cream of Chicken Condensed Soup
  • 1 cup Water
  • 2 cans Refrigerated Crescent Rolls.
  • 1/2 tsp Poultry Seasoning
  • Salt and Pepper to taste.
DIRECTIONS
  1. Grill chicken breasts until cooked through. Allow to cool.
  2. Grill diced onions until transparent. Set aside.
  3. Dice chicken into 1/2″ cubes.
  4. Preheat oven to 350.
  5. Grease a 11×13″ baking dish.
  6. Unroll 1 can of crescent rolls and pinch perforations to seal into a sheet. Press into bottom and up sides of prepared disk. Don’t worry if sides do not go all the way up.
  7. Bake for 20 minutes or until crust is light brown.
Please visit Chicken Pot Pie Casserole for full instructions.

0 Response to "Chicken Pot Pie Casserole"

Post a Comment

Iklan Atas Artikel

loading...

Iklan Tengah Artikel 1

loading...

Iklan Tengah Artikel 2

Iklan Bawah Artikel

loading...