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CHEESY LOW CARB CREAMED SPINACH – GLUTEN FREE



cheesy low carb creamed spinach made with a cream cheese sauce. You won’t miss the extra unnecessary carbs found in most recipes.

Cheesy Low Carb Creamed Spinach

Cheesy spinach smothered in a low carb cream cheese sauce. You won't miss the extra unnecessary carbs found in other recipes.
 CourseSide Dish
 CuisineAmerican
 Keywordcreamed spinach
 Prep Time5 minutes
 Cook Time10 minutes
 Total Time15 minutes
 Servings8 people
 Calories352kcal

Ingredients

  • 3 tablespoons butter
  • 1 teaspoon onion powder
  • 2 cloves garlic , minced
  • 2 (10 oz) packages frozen chopped spinach, thawed and drained or equivalent fresh
  • 1 tablespoon butter
  • 4 ounces cream cheese
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan or Romano cheese
  • salt and pepper

Instructions

  • Saute garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
  • In another pot, mix 1 tablespoon butter with cream cheese, heavy cream, and parmesan cheese. Cook on medium heat until cream cheese is melted. Whisk until smooth. Add salt and pepper to taste.
  • Add cheese sauce to cooked spinach. You can eat as is or make ahead to reheat in a casserole sprinkled with crushed pork rinds.

Please visit CHEESY LOW CARB CREAMED SPINACH – GLUTEN FREE for full instructions.

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