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Vegan Savory Spinach and Artichoke Rolls



Vegan spinach and artichoke dip in a handheld package! The dough is slathered with creamy spinach and artichoke spread and baked to perfection!
Ingredients
  • 16 oz. Pizza dough, I used Trader Joe's
  • 1 Block Extra firm tofu
  • 5 Cloves Garlic, divided
  • 2 Tbsp. Olive oil
  • 2 Tbsp. Apple cider vinegar
  • 2 C. Baby spinach
  • 1 1/2 C. Artichokes in oil or water(whichever you prefer), chopped
  • 2 tsp. Oil
  • Salt and Pepper to taste
Instructions
  1. Preheat oven to 400 degrees.
  2. Make the tofu cream cheese first. Squeeze the tofu over the sink to get as much liquid out as you can. It doesn't matter if it starts to fall apart. Now place in a food processor with 2 cloves of garlic, the olive oil and apple cider vinegar. Add a few pinches of salt and pepper.
  3. Process on high scraping down the sides as needed until the tofu is completely smooth and silky, this may take a few minutes. Taste and adjust seasonings. Scoop into a mixing bowl and set aside. 

Please visit Vegan Savory Spinach and Artichoke Rolls  for full instruction.

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