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Vegan Oatmeal Chocolate Chip Cookies



Prep Time
10 mins
Cook Time
18 mins
Total Time
28 mins
Crispy on the outside, chewy in the middle. So easy to make with no weird ingredients. 
Course: Dessert
Cuisine: American
Ingredients
Dry ingredients:
  • 1 1/4 cups all-purpose flour
  • 1 cup rolled oats
  • 1 teaspoon cinnamon
  • 3/4 teaspoon baking soda
  • 1/4 teaspoon salt

Wet ingredients:
  • 3/4 cup vegan butter , cold (such as Earth Balance)
  • 1/2 cup white sugar
  • 1/2 cup brown sugar
  • 2 teaspoons vanilla extract
  • 1/2 cup vegan chocolate chips (or sub raisins for oatmeal raisin cookies)
Instructions
  1. Preheat your oven to 350F (180C). Lightly grease a baking pan.
  2. In a large bowl, whisk together all the dry ingredients.

Please visit Vegan Oatmeal Chocolate Chip Cookies for full instruction.

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