The Best One-Pot Cheesy Taco Pasta

An easy and delicious recipe for One-Pot Cheesy Taco Pasta loaded with ground beef and lots of shredded cheese, ready in about 30 minutes!

Since I have made this dish more than I’d like to admit my family has come up with some tasty topping to make this dish even better! Depending on what I have on hand sometimes we’ll top this with some crushed tortilla chips which add a little crunch or some chopped tomatoes and avocado which is my personal favorite. Sometimes I like to dive into this dish without any toppings. Whether you serve it with toppings or not it’s super yummy either way!


  • 1 pound ground beef
  • 1/2 teaspoon salt
  • Pinch of black pepper
  • 1 ounce packet taco seasoning or about 3 1/2 tablespoons homemade taco seasoning
  • 2 cups water
  • 1 cup jarred mild salsa
  • 8 ounces uncooked rotini pasta
  • 1 1/2 cups shredded Mexican-style cheese
  • Optional toppings - chopped tomatoes avocado, crushed tortilla chips, chopped cilantro


  1. Preheat a large deep skillet over medium heat.
  2. Add ground beef and season with salt and pepper.
  3. Cook, stirring occasionally until cooked thoroughly.
  4. Drain grease.

Please visit One-Pot Cheesy Taco Pasta for full instructions.

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