Portobello Mushroom Bacon – Vegan Bacon

Prep Time
35 mins
Cook Time
6 mins
Total Time
41 mins

Smoky, savory, Portobello bacon. Makes a great BLT.
Course: Appetizer
Cuisine: American
Servings: 1
Calories: 338 kcal
Author: Linda and Alex at Veganosity


  • 1 tablespoon coconut oil
  • One large Portobello mushroom – washed and patted dry
  • 1/4 cup maple syrup
  • 2 tbsp liquid smoke
  • sea salt to taste
  • Pepper to taste


  1. In a bowl that is large enough to marinate the mushroom slices combine the liquid smoke, maple syrup, salt, and pepper.
  2. Cut the mushroom into thin strips, no more than a 1/4 of an inch thick, and marinate both sides in the liquid mixture. At least 15 minutes per side.
  3. Heat the oil in a medium skillet and cook the mushrooms for 3 minutes, flip and cook for 3 more minutes. They should be browned and the edges should look crispy.


For full instructions you can go to : https://www.veganosity.com

1 Response to "Portobello Mushroom Bacon – Vegan Bacon"

  1. I don't have any liquid smoke, is there a substitution?


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