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Easy Vegan Naan Recipe - So Soft, Fluffy and Easy to Make

Easy vegan naan- soft, fluffy flatbread perfect for serving alongside Indian inspired dishes or even using as a wrap or pizza crust. Only 7 ingredients and easy to make!



Course: Side Dish
Cuisine: Indian
Servings8 servings
Calories156 kcal
Ingredients
  • 1 teaspoon dry active yeast
  • 3/4 cup warm water
  • 1 teaspoon granulated sugar
  • 2 cups all purpose flour or white whole wheat flour
  • 1 teaspoon salt
  • 3/4 teaspoon baking powder
  • 3 tablespoons coconut cream* the thick white part from a can of full fat coconut milk
  • 2 tablespoons olive oil
  • Optional: melted vegan butter for serving, minced garlic or fresh herbs
Instructions
  1. Add the yeast and sugar to a large bowl and pour the warm water on top (think bath temperature, not too hot or it will kill the yeast). Let sit for a few minutes until it is frothy on top.
  2. Now add the flour, salt, baking powder, coconut cream and olive oil. Stir with a wooden spoon until it becomes difficult, then turn the ball of dough out on a lightly floured surface (I just use my countertop). Knead the ball of dough for about 3-4 minutes, until the ball of dough is smooth and soft. If it is too sticky, add a little more flour.

Please visit Easy Vegan Naan Recipe for full instruction.

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