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Cheesecake Brownies

These AMAZING Cheesecake Brownies are a delicious brownie dessert filled with a layer of cheesecake and baked to perfection.


Who loves BROWNIES?! The chocolate-y treats are one of my “go-to” desserts when company comes over, so I like to have several different brownie recipes on hand. When my family saw a recipe for Cheesecake Brownies, they decided to give them a try. Let’s just say I’m so glad they did because this recipe was GREAT!! Let me tell you why…
  1. Brownies on they’re own are simply delicious!
  2. A cheesecake layer in between means you can’t go wrong!
  3. White chocolate chips in the Cheesecake layer make them even better!
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 9
Calories 459 kcal

INGREDIENTS

CHEESECAKE MIXTURE

  • 8 oz cream cheese softened
  • 1/4 cup white sugar
  • 1 egg
  • 1 cup white chocolate chips

BROWNIE MIXTURE

  • 1/4 cup butter
  • 1 cup milk chocolate chips
  • 1/2 cup white sugar
  • 2 eggs
  • 2/3 cup all purpose flour
  • 1/2 tsp baking powder
  • 1/4 tsp salt

INSTRUCTIONS

  1. Preheat oven to 350.
  2. In a mixing bowl, combine cream cheese, ¼ cup sugar and 1 egg and beat until smooth.
  3. Stir in 1 cup white chocolate chips until well combined. Set aside.
  4. On the stove, fill a saucepan with water and bring to a boil. Turn off heat and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter and milk chocolate chips; stir until its just melted and blended together. Mix in the remaining ½ cup sugar and 2 eggs.
Please visit Cheesecake Brownies for full instructions.

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