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BLONDE LOW CARB BROWNIES – CHOCOLATE DELICIOUSNESS


Blonde Low Carb Brownies

It may be hard to say “no” to sweets once the three seasons of back to back holidays arrive. It seems like everyone you go; there is some kind of “dessert” just sitting there, calling your name.
It IS possible to have sweets here and there while following a keto lifestyle. The key is finding a keto sweet treat that is comparable to the sugar-filled desserts we used to enjoy. Even though I am not a great planner by nature, I know that it’s necessary to think ahead especially when I will be around a lot of sweets that are not keto friendly. If I know that I’m going to be hosting or attending a party, I make sure that I bake something that fits into our keto lifestyle so that we can enjoy the fun of socializing and eating a sweet treat with friends and family.

Ingredients


  • 2 eggs
  • 5 tablespoons butter (melted & cooled)
  • 1 tablespoon heavy whipping cream
  • 3/4 cup MonkFruit Golden
  • 1 teaspoon vanilla
  • 1/4 cup + 1 tablespoon coconut flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon baking powder
  • 1/4 teaspoon Xanthan gum
  • 1/2 cup Unsweetened coconut
  • 1/2 cup Lily’s Chocolate Chips
  • 1/2 cup walnuts

Instructions


  • Preheat oven to 350 degrees. 
  • Add eggs, Monkfruit Golden, and cooled butter to a bowl and beat well until combined. 
  • Next, add the heavy whipping cream, vanilla, coconut flour, salt, baking powder, and Xanthan Gum and beat on high until the batter is mixed together. 

Please visit Blonde Low Carb Brownies for full instruction.

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