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2 Ingredient Low Carb Chips

You certainly wouldn’t guess that these tasty little chips were low carb because they’re SO satisfying! If you like crispy cheese, you’re going to love these. And, yes, they’re made with just 2 simple ingredients! In fact, you probably already have both of them on hand.
This is my favorite low carb snack recipe because it actually has a crunch! I might even go as far to say that they’re better than potato chips. Maybe it’s because they don’t have all of the guilt. 🙂
INGREDIENTS:
  • 4 egg whites
  • approximately 1/2 cup shredded cheddar cheese (or cheese of your choice)
  • seasoning to taste (optional)
INSTRUCTIONS:
  1. Preheat oven to 400 degrees.
  2. Grease a mini muffin pan REALLY well with vegetable or olive oil. You can also use Pam, but personally, I don’t think it works as well.
  3. Separate 4 egg whites and seasoning of choice into a bowl and whisk well. I just add a pinch of garlic salt and black pepper, and sometimes rosemary!
Please visit 2 Ingredient Low Carb Chips for full instructions.

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